Fromagination

Fromagionation’s website describes the store as follows:

‘Fromagination was founded in 2007 by owner and general manager Ken Monteleone, who believes that Wisconsin’s cheese-making heritage – and its growing artisan food movement – deserves a showcase. Fromagination encourages guests to fully experience their food: See, smell and taste the cheese, and learn about how and where it is made. A proper visit to Fromagination should not only leave guests with a good taste in their mouths, but also with an appreciation for healthy, delicious Midwestern foods, and the people who produce them.’

Fromagination, for me, has been a home base as well as a community of support for my cheese education. The staff at Fromagination have taught me much of what I know about cheese, and Ken’s mission to support local Wisconsin producers while still supplying customers with the best cheese experience possible has inspired me in my own food philosophies.

http://www.fromagination.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s