Fromagionation’s website describes the store as follows:
‘Fromagination was founded in 2007 by owner and general manager Ken Monteleone, who believes that Wisconsin’s cheese-making heritage – and its growing artisan food movement – deserves a showcase. Fromagination encourages guests to fully experience their food: See, smell and taste the cheese, and learn about how and where it is made. A proper visit to Fromagination should not only leave guests with a good taste in their mouths, but also with an appreciation for healthy, delicious Midwestern foods, and the people who produce them.’
Fromagination, for me, has been a home base as well as a community of support for my cheese education. The staff at Fromagination have taught me much of what I know about cheese, and Ken’s mission to support local Wisconsin producers while still supplying customers with the best cheese experience possible has inspired me in my own food philosophies.